Chicken Enchilada Pizza
This pizza would be tasty with smoked turkey or rabbit. Double the recipe, make 2, and freeze one to enjoy later!
Chicken Enchilada Pizza
This pizza would be tasty with smoked turkey or rabbit. Double the recipe, make 2, and freeze one to enjoy later!
Ingredients
  • 1 prepared Pizza shell or 10ounce pizza dough (1/2 of the dough from Pizza Kit)
  • olive oil
  • ¾ cup Enchilada Sauce
  • 1 cup artisan Ricotta We like Appleton Creamery
  • 2 ounces shredded chicken
  • 2 ounces cooked black beans about 1/3 cup
  • 2 ounces corn kernels about 1/3 cups
  • 2 ounces cooked spinach chopped & water squeezed out
  • 1 ounce grated cheddar cheese
Instructions
  1. Preheat the oven to 425 degrees. Sprinkle a 12-inch pizza pan with cornmeal. Fit the dough to the pan, and brush the dough with olive oil. Layer the pizza ingredients, finishing the pizza with a sprinkling of grated cheese.
  2. Bake until the crust is golden, about 15 minutes.
  3. Cut into wedges and serve.
Share this Recipe

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2019 Cheryl Wixson's Kitchen, LLC. All Rights Reserved