Ingredients
- 1½ cups milk
- 3 eggs
- 1 cup all purpose flour
- 2 teaspoons vanilla
- ¼ teaspoon grated nutmeg (scant)
Instructions
To make the crepe mixture::
- Gather your ingredients and tools.
- In the bowl of your blender (or mixing bowl), mix together the milk and eggs until well blended.
- Add the vanilla and grated nutmeg.
- Gradually blend in the flour until the mixture is smooth. Let rest for 20 minutes.
To prepare the crepes:
- Lightly spray a crepe pan or nonstick fry pan (8 inches in diameter). Add about ¼ cup of batter.
- Swirl to completely cover the bottom of the pan. Cook until the edges start to brown and curl up.
- Using a spatula (or cast iron finger tips), gently remove the crepe and turn it over, cooking until lightly browned.
- Remove from pan, and continue cooking the rest of the crepes. Be sure to grease the pan before making each crepe.