BASIC SWEET CREPES
Fill these delicious crepes for a French-style Breakfast or an elegant dessert
BASIC SWEET CREPES
Fill these delicious crepes for a French-style Breakfast or an elegant dessert
Ingredients
  • cups milk
  • 3 eggs
  • 1 cup all purpose flour
  • 2 teaspoons vanilla
  • ¼ teaspoon grated nutmeg (scant)
Instructions
To make the crepe mixture::
  1. Gather your ingredients and tools.
  2. In the bowl of your blender (or mixing bowl), mix together the milk and eggs until well blended.
  3. Add the vanilla and grated nutmeg.
  4. Gradually blend in the flour until the mixture is smooth. Let rest for 20 minutes.
To prepare the crepes:
  1. Lightly spray a crepe pan or nonstick fry pan (8 inches in diameter). Add about ¼ cup of batter.
  2. Swirl to completely cover the bottom of the pan. Cook until the edges start to brown and curl up.
  3. Using a spatula (or cast iron finger tips), gently remove the crepe and turn it over, cooking until lightly browned.
  4. Remove from pan, and continue cooking the rest of the crepes. Be sure to grease the pan before making each crepe.
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