Ingredients
- 1 cup ripe bananas about 3 – 4
- 2 eggs
- 4 tablespoons melted butter or oil
- ½ cup maple syrup
- 1 cup all purpose flour
- 1 cup whole meal flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup chocolate chips
Instructions
- Preheat the oven to 375 degrees. Grease a 12-cup muffin tin. Whisk the dry ingredients together in a large bowl. Beat together the ripe bananas, eggs, butter and maple syrup in the bowl of your blender or with an eggbeater.
- Stir into the dry mixture, just mixing. Stir in the chocolate chips. Portion into muffin tin and bake until a toothpick comes out clean, about 15 – 18 minutes.
- Let cool on a rack. These muffins freeze well. Makes 12 muffins.
Recipe Notes
Nutritional analysis per muffin: 224 calories, 4.3 grams protein, 38 grams carbohydrates, 7.5 grams fat, 168 mg. sodium, 3 grams fiber.