AUTUMN HARVEST CORN & CHEVRE PUDDING
This is a delicious custard that is thickened by puréeing half of the corn in the food processor. In this recipe, fresh basil and Maine goat cheese contribute to the flavors. You could also make this versatile pudding with other cooked vegetables, dried herbs, even Maine shrimp or lobster. Autumn Harvest Corn Pudding is perfect for utilizing extra corn-on-the-cob from a prior meal, or you may use frozen corn, just be sure it is extra-sweet.