Aroostook Pancakes & Waffles
Aroostook Pancakes & Waffles
Ingredients
  • ¾ cup milk
  • 2 tablespoons maple syrup
  • 3 tablespoons Melted butter
  • 1 egg
Instructions
  1. Whisk together in a medium bowl:
  2. Stir in 1 cup, 3 tablespoons Aroostook Pancake & Waffle Mix.
  3. Drop batter on a hot griddle, or spoon onto hot waffle iron. Cook until golden.
  4. Makes 10 – 4-inch pancakes or 5 waffles.
Recipe Notes

Nutritional analysis per 2 pancakes or 1 waffle: 218 calories, 6 grams protein, 28 grams carbohydrates, 10 grams fat, 182 mg. sodium, 2 grams fiber.

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