Apple Rhubarb Custard
Apple Rhubarb Maple Custard
This gluten-free dessert accommodates a wide variety of fruits. The tart rhubarb flavor is mellowed by maple syrup.
Apple Rhubarb Maple Custard
This gluten-free dessert accommodates a wide variety of fruits. The tart rhubarb flavor is mellowed by maple syrup.
Apple Rhubarb Custard
Ingredients
  • 1 cup peeled, cored, and sliced apples
  • 1 cup chopped rhubarb
  • 4 eggs
  • 3/4 cup maple syrup
  • 1 cup plain yogurt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
Instructions
  1. Preheat the oven to 375 degrees.
  2. Grease a 10-inch deep-dish pie plate or soufflé dish. Prepare the apples and rhubarb and arrange in the bottom of the pan. Using a blender or a bowl with a whisk, combine the eggs, maple syrup, yogurt, vanilla and cinnamon. Pour the custard over the fruit. Bake around 45 minutes, until it just sets. Let cool on a rack and enjoy at room temperature.
Recipe Notes

Nutritional analysis: 151 calories, 5 grams protein, 26 grams carbohydrates, 3 grams fat, 60 mg. sodium, 1 gram fiber.

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