Apple Maple Tart
Apple Maple Tart
Apple Maple Tart
Apple Maple Tart
  • 1 in sheet puff pastry at room temperature* available frozen section of market
  • Flour for dusting
  • 5 - 6 apples peeled and cut into chunks (try Belle de Boskoop or Northern Spy)
  • 1 cup Apple Maple Butter 1 jar
  1. Preheat the oven to 400 degrees. Peel and cut the apples into a large bowl. Stir in the apple maple butter and coat completely.
  2. Butter a sheet pan or large round pan (at least 10inches) Roll out the puff pastry on a well-floured surface to become a bit more circular, and transfer to the pan. Spread the apple mixture on the puff pastry. Gently turn up the edges, squeezing together as necessary to hold the filling in place and form a tart.
  3. Place on a cookie pan and bake until the puff pastry is golden brown, about 50 minutes. (Time varies with the apple variety) Serve warm or at room temperature. Makes eight servings.
    Apple Maple Tart
Recipe Notes

Nutritional analysis per serving: 378 calories, 3.2 grams protein, 49 grams carbohydrates, 26 grams fat, 114 mg. sodium, 3.4 grams fiber.

* This tart really shines with a high quality, all butter, puff pastry. DuFour is my recommended brand. Available at John Edwards Market in Ellsworth.

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