Cheryl Wixson's Kitchen
Apple Maple Custard
This recipe uses 4 Maine Local Twenty ingredients: Apples, maple syrup, yogurt & eggs. The Maine Local Twenty (developed by Cheryl Wixson and the Maine Organic Farmers and Gardener’s Association) are ingredients that Maine has the capacity to produce for its citizens to enjoy all year. Recipe courtesy of the apple crew at Super Chilly Farm, home of the “Out on a Limb apple CSA”.
Apple Maple Custard
This recipe uses 4 Maine Local Twenty ingredients: Apples, maple syrup, yogurt & eggs. The Maine Local Twenty (developed by Cheryl Wixson and the Maine Organic Farmers and Gardener’s Association) are ingredients that Maine has the capacity to produce for its citizens to enjoy all year. Recipe courtesy of the apple crew at Super Chilly Farm, home of the “Out on a Limb apple CSA”.
Cheryl Wixson's Kitchen
Ingredients
  • 2 cups peeled cored, and sliced apples
  • 4 eggs
  • ¾ cup maple syrup
  • 1 cup yogurt
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
Instructions
  1. Preheat the oven to 375 degrees. Grease a 10-inch deep-dish pie plate or soufflé dish.
  2. Prepare the apples and arrange in the bottom of the pan. Using a blender or a bowl with a whisk, combine the eggs, maple syrup, yogurt, vanilla and cinnamon Pour the custard over the apples. If you like, you may sprinkle the top with some chopped nuts.
  3. Bake around 45 minutes, until it just sets. Let cool on a rack and enjoy at room temperature.
Recipe Notes

Makes eight servings.
Nutritional analysis: 151 calories, 5 grams protein, 26 grams carbohydrates, 3 grams fat, (0 grams trans fat), 60 mg. sodium, 1 gram fiber.

I love Apple Maple Custard for breakfast!

Share this Recipe

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2019 Cheryl Wixson's Kitchen, LLC. All Rights Reserved