Ingredients
- Bottom crust for a 9 or 10-inch pie
- 3– 4 cups peeled apple slices about 6 – 8 apples
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 cup all purpose flour
- ½ cup cane sugar
- ½ cup unsalted butter cold, cut into pieces
- 1 teaspoon cinnamon
- ½ teaspoon grated nutmeg
Instructions
- Preheat the oven to 400 degrees. Butter a 9 or 10 inch pie plate and line it with a pastry shell.
- Peel the apples and slice them into a bowl. Add ½ cup cane sugar and 1 teaspoon cinnamon and toss to coat well.
- To prepare the topping: in a mixing bowl or the bowl of your food processor, mix the flour, sugar, cinnamon and ground nutmeg. Cut or pulse in the butter.
- Pour the apples into the prepared pie shell. Spread the crumb topping over the apples.
- Bake the pie on a sheet pan in the oven until the apples are cooked and the juice turns clear, about 40 – 45 minutes. Let cool and cut into slices.
Recipe Notes
Nutritional analysis per serving: 423 calories, 3 grams protein, 58 grams carbohydrates, 20 grams fat, 212 mg. sodium, 3 grams fiber.
Makes 8 servings.