Apple Brownies
Apple Brownies
This recipe, adapted from “The Apple Lover’s Cookbook” by Amy Traverso, is easy to make and very adaptable. As a special dessert, we enjoy Apple Brownies topped with Coconut Ice Cream.
Apple Brownies
This recipe, adapted from “The Apple Lover’s Cookbook” by Amy Traverso, is easy to make and very adaptable. As a special dessert, we enjoy Apple Brownies topped with Coconut Ice Cream.
Apple Brownies
Ingredients
  • 1 cup all purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ pound (1 stick( butter, melted and then cooled
  • 1 cup sugar
  • 1 egg
  • ½ cup chopped walnuts
  • 2 large firm-sweet apples cored, cut into ½ inch cubes (we like Honeycrisp and Jonathan)
Instructions
  1. Preheat the oven to 350 degrees. Butter an 11 by 7 inch baking pan.
  2. In a medium bowl, whisk together the flour, cinnamon, baking powder and baking soda. Set aside. In the bowl of your mixer, beat together at high speed the cooled and melted butter, sugar and egg until pale yellow. By hand, stir in the walnuts and apples until evenly coated. Add the flour mixture, and stir until combined.
  3. Spread the batter in the prepared pan and bake until golden brown and just firm to the touch, about 45 minutes. Let cool on a rack for 30 minutes. Cut into squares and store in a tightly sealed containers. Flavors are best one day after baking.
Recipe Notes

Makes 15 bars.

Nutritional analysis per serving: 120 calories, 2 grams protein, 19 grams carbohydrates, 5 grams fat, 80 mg. sodium, 1 gram fiber.

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