Combine ingredients in a soup pot on top of the stove. Bring the mixture to a boil. If desired, puree about half of the soup in the blender to thicken, and return to the pot. Serve topped with sour cream or yogurt, tortilla chips or crusty bread. Applesauce is great for dessert!
Quick Bean Soup
Posted on January 15, 2012 / Posted in Cheryl Dishes