Provençal Baked Potato Casserole
- 4 potatoes, scrubbed and thinly sliced
- 2 tablespoons olive oil
- sea salt & pepper to taste
- 1 jar Provencal Roasted Veggie Pasta & Pizza Sauce
- Preheat the oven to 350 degrees. Grease an ovenproof baking dish. Layer the potatoes, sprinkling each layer with salt and pepper and a drizzle of olive oil. Add the sauce over the top and bake until the potatoes are fork- tender, about 45-50 minutes.
This is an excellent pot-luck supper dish, that goes great with roast chicken or lamb.