The Product Story

In the late 1600′s, Dutch and British seamen brought back a spicy condiment from China known as ke-tsiap, or ketchup. Variations in the recipe evolved, and Maine’s seafaring families had their favorites. In our wild blueberry ketchup we simmer organic Maine wild blueberries from Peaked Mountain Farm  and onion puree with apple cider vinegar, sugar, sea salt and a touch of ginger to produce a delicious, handcrafted sauce.