May 17, 18 & 19, 2019 the island of Deer Isle welcomes all birders to Wings, Waves and Woods as part of this annual celebration, Rabbit Hill opens up for lunch on Saturday and Sunday, May 18 & 19, from 11:30 – 1:30 PM.

Chef Cheryl will be busy in the kitchen whipping up piping hot popovers, Crockett Cove Clam Chowder, Root Vegetable Chowder, and Rabbit Hill Rhubarb Crisp. Our hot popovers are served with a selection of our delicious jams Wild Blueberry, Strawberry Rhubarb, Apple Maple Butter, Spiced Peach Butter and Barbour Farm organic cider.