The Product Story
In the late 1600′s, Dutch and British seamen brought back a spicy condiment from China known as ke-tsiap, or ketchup. Variations in the recipe evolved, and Maine’s seafaring families had their favorites. Our recipe dates before the turn of the 18th century; we simmer cranberry and onion puree with apple cider vinegar, sugar, sea salt and spices to produce a delicious, handcrafted sauce that is great on fries, in salad dressings, and part of a sandwich.
Certified Organic by MOFGA
