The Product Story

No pantry is complete without a jar of our Carrot Ginger Marmalade. An exotic combination of Island grown carrots, ginger and lemon make this unique product very versatile in the kitchen.

Delicious on scones and biscuits, this marmalade is the perfect dipping sauce for spring rolls, delightful served over a soft cheese like jersey cream cheese or your favorite Maine goat cheese.

We love to prepare Seared Maine Sea Scallops with Carrot Ginger Sauce.