The Product Story

The Dakota corn for our Corn Bread Mix comes from Wood Prairie Farm, way up north in Aroostook County. We grind the corn kernels in both a coarse and fine texture and blend them to make this mix. My favorite way to bake Corn Bread is in a cast-iron skillet coated with bacon fat or lard…or farm-fresh butter. Leftovers make a delicious corn bread stuffing. This mix is gluten-free, and we use a dedicated corn grinder here in the kitchen to avoid contamination with wheat