The Product Story
Everyone agrees that this butter tastes like “apple pie in a jar.” Liberty apples are simmered with organic Maine maple syrup and Barbour Farm apple cider and then lightly seasoned with spices. We make our butters and jams in a traditional, European style. The fruit is first cooked in the kettle, and then the skins and seeds are extracted. The puree is then returned to the kettle to create the butter or jam. Both spreads are made without pectin…they are slowly simmered to bring out the natural fruit sugars. The result is a product that is almost seed-less, low in sugar, and quite delicious!
