Do you have a product that friends and family really love? Are you interested in bringing a product to market for others to enjoy. Cheryl can work with your team or business to develop standardized recipes for approval by Dr. Beth Calder, the State of Maine Food Processing Authority.
Need help sourcing local ingredients? Cheryl works with over 75 local farmers across the state of Maine. She knows their agricultural practices, identifies the systems necessary for farm food safety and one-up, one-down traceability, and understands organic certification and the National Organic Program.
Need to develop unit costs and a business plan? With over 30 years experience in retail sales and manufacturing, Flip McFarland knows the needs of small businesses; develops effective book-keeping practices for product manufacturing and farm enterprises using QuikBooks, recognizes economies and efficiencies of scale, and helps businesses create gross and profit.
Clients include: Fiore