Pasta with Sauteed Greens

Posted on March 12, 2014  /   Posted in Cheryl Dishes, Pasta, Pizza & Pasta Sauces


Pasta with Sauteed Greens

Pasta with Sauteed Greens

Cheryl Wixson
Pasta with Sauteed Greens is simple to make! Cook greens and garlic until wilted. Stir in Pasta & Pizza Sauce and cooked pasta. Sprinkle with cheese and enjoy!


  • 4 cups greens like spinach or arugula
  • 4 cups cooked pasta (2 cups uncooked, 8 ounces)
  • 2 tablespoon olive oil
  • 2 garlic cloves, finely chopped
  • 2 cups Classic Marinara (one jar)
  • Parmesan Cheese, freshly grated for garnish


  • 2 cups Farmers Veggie Pasta & Pizza Sauce instead of Marinara


  • In a large sauté pan, heat the oil and cook the garlic until soft. Add the greens. Cook until wilted. Stir in the Pasta & Pizza Sauce and the cooked pasta.
  • Season to taste with sea salt and fresh pepper.
  • erve with freshly grated Parmesan cheese. Makes four servings.

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