ORANGE GOAT CHEESE DANISH

Posted on March 11, 2014  /   Posted in Baked Goods, Cheryl Dishes, Jams & Butters

 

ORANGE GOAT CHEESE DANISH

Cheryl Wixson

Ingredients
  

  • 1 9 1/2 x 15 Inch puff pastry dough
  • 6 ounce orange goat cheese or plain goat cheese or cream cheese
  • 1 jar Apple Maple Jam
  • confectionery sugar
  • almond or vanilla flavoring

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Allow the puff pastry to come to room temperature.
  • Cut the puff pastry into six squares.
  • Divide the goat cheese among the puff pastry squares and spread evenly.
  • Spoon a tablespoon of fruit preserve over the goat cheese.
  • Fold the corners and edges of the puff pastry together. Place on a cookie sheet and bake in the oven until golden brown, about 20 minutes. Cool on a rack.
  • While the puff pastry is baking, prepare a glaze of with the confectionery sugar, water and almond or vanilla flavoring. Spoon the glaze over the Danish and serve immediately.

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