Noah Wentworth and Flora Brown, started Frinklepod Farm five years ago. Over the years, though, they have struggled with the myriad challenges of providing local food to customers while making farming a viable livelihood, year-round in our harsh Maine climate.
Today, they are working to develop “The Pod” which will incorporating a commercial kitchen – for food production and education, climate-controlled crop storage, a propagation greenhouse, a summer floral design studio and a winter storefront. The Pod will allow Noah and Flora to expand their offerings and serve customers’ needs in every season.
Learn more about The Pod, how it will contribute to our community, and how you can help make it happen.