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February 2020

Cooking for Crowds Workshop

February 13
Deer Isle Congregational Church

Do you ever cook for large groups? Do you cook for your church, a community group or fundraisers? Learn how to cook food safely! Led by Laurie Bowen of the UMaine Extension, this 3 hour workshop on Safe Food Handling is designed specifically for Volunteers to learn how to cook safely for large crowds. Participants receive Cooking for Crowds, a manual specifically designed for volunteer cooks, a certificate, posters and an Instant Read Thermometer. Two sessions available:  9 am- 12…

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