Loading Events
Find Events

Event Views Navigation

Upcoming Events

Events List Navigation

December 2017

Kitchen Licensing Workshop – Falmouth

December 5 @ 9:30 am - 4:00 pm

Registration opens October 1. Workshop begins at 10:00. Designed for farmers and others interested in home-food processing for resale. Featured speakers include Dr. Beth Calder, Food Processing Authority for Maine, Ronda Stone, Consumer Protector Inspector for the Maine Department of Agriculture, Conservation & Forestry, and Cheryl Wixson, Food Engineer and specialty food manufacturer. Workshop topics include a discussion on food safety, licensing parameters, liability insurance, labelling requirements, good manufacturing practices, and organic certification requirements. In their 10th year of hosting…

Find out more »
+ Export Events

Maine Ingredients ~ Our Main Ingredients ™

© 2017 Cheryl Wixson's Kitchen, LLC. All Rights Reserved