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December 2017

Kitchen Licensing Workshop – Bangor

December 5 @ 9:30 am - 4:00 pm

Registration begins at 9:30. Workshop begins at 10:00. Designed for farmers and others interested in home-food processing for resale. Featured speakers include Dr. Beth Calder, Food Processing Authority for Maine, Ronda Stone, Consumer Protector Inspector for the Maine Department of Agriculture, Conservation & Forestry, and Cheryl Wixson, Food Engineer and specialty food manufacturer. Workshop topics include a discussion on food safety, licensing parameters, liability insurance, labelling requirements, good manufacturing practices, and organic certification requirements. In their 10th year of hosting…

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