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January 2017

Wild Game Cooking Workshops

January 14 - March 28

The Maine Department of Inland Fisheries and Wildlife has partnered with Maine’s community colleges to offer a number of wild game cooking workshops betweetn January 14, 2017 and March 28, 2017. For times, dates, fees and registration information, visit Schedule for Wild Game Cooking Workshops Hosted by Maine’s Community Colleges.

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SERVSAFE Food Safety Class

January 17 @ 3:00 pm - April 4 @ 4:00 pm

Stonington, Maine: The Island Employee Cooperative, in collaboration with the Deer Isle Stonington High School, will offer a 10 week SERVSAFE food safety class starting on January 17, 2017. SERVSAFE, an educational program of the National Restaurant Association, is a nationally recognized training program created by foodservice industry leaders to help workers understand the food safety risks inherent in their businesses, and how to mitigate these risks and keep food safe throughout their operation. “Food safety is important not just…

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April 2017

Kitchen Licensing Workshop – Falmouth

April 4 @ 9:30 am - 4:00 pm

Registration begins at 9:30. Workshop begins at 10:00. Designed for farmers and others interested in home-food processing for resale. Featured speakers include Dr. Beth Calder, Food Processing Authority for Maine, Ronda Stone, Consumer Protector Inspector for the Maine Department of Agriculture, Conservation & Forestry, and Cheryl Wixson, Food Engineer and specialty food manufacturer. Workshop topics include a discussion on food safety, licensing parameters, liability insurance, labelling requirements, good manufacturing practices, and organic certification requirements. In their 10th year of hosting…

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December 2017

Kitchen Licensing Workshop – Bangor

December 5 @ 9:30 am - 4:00 pm

Registration begins at 9:30. Workshop begins at 10:00. Designed for farmers and others interested in home-food processing for resale. Featured speakers include Dr. Beth Calder, Food Processing Authority for Maine, Ronda Stone, Consumer Protector Inspector for the Maine Department of Agriculture, Conservation & Forestry, and Cheryl Wixson, Food Engineer and specialty food manufacturer. Workshop topics include a discussion on food safety, licensing parameters, liability insurance, labelling requirements, good manufacturing practices, and organic certification requirements. In their 10th year of hosting…

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