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Birding Festival Lunch – Sunday
May 19 @ 11:30 am - 1:30 pm
On both Saturday and Sunday of the Birding Festival, Chef Cheryl will be busy in the kitchen whipping up piping hot popovers, Crockett Cove Clam Chowder, Root Vegetable Chowder, and Rabbit Hill Rhubarb Crisp.
Our hot popovers are served with a selection of our delicious jams Wild Blueberry, Strawberry Rhubarb, Apple Maple Butter, Spiced Peach Butter and Barbour Farm organic cider.