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Snowshoe into Rabbit Hill for Brunch!
February 8, 2015
Menu:
- Sausage & Spinach Quiche
- Roasted Delicata Squash with Pepita
- Spinach Salad with Organic Maine Wild Blueberry Dressing
- Cinnamon Rolls
- Apple Maple Tart
- Barbour Farm Sparkling Cider, Bloody Marias