Open Farm Day

Rabbit Hill Farm is a diversified certified organic farm and cider orchard. Rabbits, once raised for meat and fiber, were an important component of the farm’s unique soil-building technique. Farm crops like cucumbers, asparagus, beans and apples were the inspiration for the specialty food company Cheryl Wixson’s Kitchen.

Events scheduled:

10 AM – 3PM
Visit with the Nubian baby goats – New this year!

10 AM – 1 PM
Farm tours, soil building techniques, samples from the kitchen

1 PM – 3 PM
Shore walks, learn to dig clams from Ken Willette, trips to Rabbit Island

1 PM – 2 PM
Cider Press building workshop – New this year!
Learn how to build a cider press for homestead use.

5 PM – 8 PM
Potluck Sunset Supper! Bring something to share, a musical instrument and your dancing shoes!