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Nose to Tail Butchering & Charcuterie with Mark & Jill Baker
October 21, 2016 - October 23, 2016
Join Edible Island for an intensive weekend workshop on whole animal butchery and charcuterie. We will focus on Mangalitsa pigs this year and are excited to welcome Jill and Mark Baker, who bring extensive knowledge on this unique breed. For details visit edibleisland.org.