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Kitchen Licensing Workshop

December 6, 2016 @ 9:30 am - 4:00 pm


Registration begins at 9:30. Workshop begins at 10:00.

Designed for farmers and others interested in home-food processing for resale.

Featured speakers include Dr. Beth Calder, Food Processing Authority for Maine, Ronda Stone, Consumer Protector Inspector for the Maine Department of Agriculture, Conservation & Forestry, and Cheryl Wixson, Food Engineer and specialty food manufacturer. Workshop topics include a discussion on food safety, licensing parameters, liability insurance, labelling requirements, good manufacturing practices, and organic certification requirements.

In their 10th year of hosting Kitchen Licensing, Calder, Stone & Wixson have helped over 200 folks bring specialty food products to market.

Registration Fee
$50 (Includes a seasonal, local, organic lunch)

Please note: This course is very popular and fills quickly.

This event is organized by Cheryl Wixson’s Kitchen. Questions? Please call 207-367-5003.

Register for this workshop


December 6, 2016
9:30 am - 4:00 pm
Event Category:


Cheryl Wixson’s Kitchen


Cooperative Extension Penobscot County Offices
307 Maine Avenue
Bangor, United States
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