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Earth Day Root Cellar Workshop
April 22, 2016 @ 10:00 am - 2:00 pm
Join us as we work with roots that have been cellared since November to prepare Bread & Butter Coleslaw and Fish & Leek Pie. For the sweet tooth folks, we’re also cooking up Strawberry Custard Pie. Workshop starts at 10 AM. Lunch provided.
No fee, please RSVP for a lunch count, Cheryl Wixson, 367-5003.