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Earth Day Root Cellar Workshop

April 22, 2016 @ 10:00 am - 2:00 pm

Join us as we work with roots that have been cellared since November to prepare Bread & Butter Coleslaw and Fish & Leek Pie. For the sweet tooth folks, we’re also cooking up Strawberry Custard Pie. Workshop starts at 10 AM. Lunch provided.

No fee, please RSVP for a lunch count, Cheryl Wixson, 367-5003.

Details

Date:
April 22, 2016
Time:
10:00 am - 2:00 pm
Event Category:

Venue

Parish Hall, St. Brendan’s the Navigator
627 North Deer Isle Road
Deer Isle, ME 04627 United States
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