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Dinner is Served

August 25, 2014 @ 4:00 pm - 6:00 pm

Dinner is Served

SUMMER HARVEST DINNER

MEDLEY OF CONDIMENTS & PRESERVES
Chilly Dill Spears and Mustard Pickles
Hot Pepper Jelly over Red Barn Farm goat cheese
Rabbit Hill Peach Salsa, Island Gardener’s Cucumber Slices

* * *

LOBSTER SPRING ROLLS
With Cranberry – Apple Dipping Sauce
(Pat & Mike’s cranberries, Wulf Orchard apples,
Cozy Harbor Seafood & Maine Shellfish lobster)

VEGETABLE & PASTA SALAD
With toasted sesame dressing
(Ripley Farm carrots, Island cabbages, Green Earth Garden celery,
King Hill Farm scallions, Blue Zee tomatoes, Poland Family Farm greens, Island herbs)

* * *

MAINE WILD BLUEBERRY PIE
(Blue Hill Berry Company wild Maine blueberries)

GIFFORD’S VANILLA ICE CREAM
Or
WHIPPED CREAM
(Quill’s End Farm)

* * *
44 North Coffee
Rabbit Hill organic Maine cider

All are welcome at no charge. Donations gladly accepted. Our grateful thanks to the fishing and farming folks who harvest and grow our food. The mission of Dinner is Served is to provide healthy and nutritional meals to our friends and neighbors. Follow them on Facebook: https://www.facebook.com/dinnerserved

NEXT MEAL: SEPTEMBER 29

Details

Date:
August 25, 2014
Time:
4:00 pm - 6:00 pm
Website:
https://www.facebook.com/dinnerserved

Venue

Parish Hall, St. Brendan’s the Navigator
627 North Deer Isle Road
Deer Isle, ME 04627 United States
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