Dinner is Served – Mexican Fiesta Supper

VEGGIES & CRAB DIP
King Hill Farm roots, Island crab,
Red Barn Farm chevre

ASSORTED PICKLES
Cheryl Wixson’s Kitchen

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TURKEY ENCHILADAS WITH GUACAMOLE & CHIPOTLE CREAM
Tide Mill Organic Farm turkey & local yogurt
Horsepower Farm black turtle beans

ROASTED DELICATA SQUASH WITH PUMPKIN SEEDS
North Branch Farm squash

WINTER FRUIT SALAD
Gleaner’s apples, Burnt Cove Market

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MEXICAN CHOCOLATE PUDDING
Whipped Cream
44 NORTH COFFEE
BARBOUR FARM CIDER

FLORAL ARRANGEMENTS COURTESY OF ROSE GARDENS
MUSIC COURTESY OF Carl Karush, Edie Dunham & Geoffrey Warner

All are welcome at no charge. Donations gladly accepted.
Our grateful thanks to the fishing and farming folks Who harvest and grow our food.
The mission of Dinner is Served is to provide healthy and nutritional meals to our friends and neighbors. Follow them on Facebook: facebook.com/dinnerserved

NEXT MEAL: FEBRUARY 22