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Dinner is Served – Giving Thanks Fall Supper
November 16, 2015 @ 4:00 am - 6:00 pmDonation
Everyone is Welcome—Join Us for this Free Meal !
‘Dinner is Served’ invites you to enjoy food provided courtesy of your friends and farming neighbors, including Red Barn Farm, King Hill Farm, Deb Suran, Kinney Sugarhouse, Poland Family Farm, Common Sense Farm, Cheryl Wixson’s Kitchen, Four Season Farm, Burnt Cove Market, Horsepower Farm, Aurora Mills & Farm, Wulf Orchard, Five Star Nursery, and Barbour Farm.
Gluten-free options always available
Bring your neighbors and friends and Join us at St. Brendan’s Hall (located on Route 15 between the Island Nursing Home and Reach Road)
If you know of someone or a family member who needs a meal delivered, please call Anne Williams at 367-5823, Katie Harriman at 460-8853, or St. Brendan’s office the day of the meal at 348-6240. When you call, please let us know the address (and directions), phone number and the number of meals needed.
GIVING THANKS FALL SUPPER
Red Barn Farm goat cheese, Julie Wang’s carrots
CARROTS & DIP
BREAD & BUTTER PICKLES
Cheryl Wixson’s Kitchen
* * *
ROAST TURKEY, MASHED POTATO & GRAVY
Tide Mill Organic Farm turkey
ROASTED TURNIP & BUTTERNUT SQUASH
King Hill Farm & Chuck Weber Farm
CRANBERRY, APPLE & PEAR FRUIT CHUTNEY
Pat & Mike’s cranberries, “Gleaning Crew” apples,
Edgewood Farm pears
OATMEAL – HONEY DINNER ROLLS
Aurora Mills Organic Rolled Oats, Swan’s honey
* * *
Wild blueberries, blackberries, strawberries, raspberries
ISLAND BERRY CRISP
* * *
44 NORTH COFFEE
BARBOUR FARM APPLE CIDER
FLORAL ARRANGEMENTS COURTESY OF ROSE GARDENS
MUSIC COURTESY OF Carl Karush, Edie Dunham & Geoffrey Warner
All are welcome at no charge. Donations gladly accepted.
Our grateful thanks to the fishing and farming folks who harvest and grow our food.
The mission of Dinner is Served is to provide healthy and nutritional meals to our friends and neighbors.
Follow Dinner is Served on Facebook: facebook.com/dinnerserved