Dinner is Served – Last of Summer Harvest Dinner

Everyone is Welcome—Join Us for this Free Meal !

‘Dinner is Served’ invites you to enjoy food provided courtesy of your friends and farming neighbors, including Red Barn Farm, King Hill Farm, Deb Suran, Kinney Sugarhouse, Poland Family Farm, Common Sense Farm, Cheryl Wixson’s Kitchen, Four Season Farm, Burnt Cove Market, Horsepower Farm, Aurora Mills & Farm, Wulf Orchard, Five Star Nursery, and Barbour Farm.

Gluten-free options always available

Bring your neighbors and friends and Join us at St. Brendan’s Hall (located on Route 15 between the Island Nursing Home and Reach Road) Monday, May 18th from 4-6 PM.

If you know of someone or a family member who needs a meal delivered, please call Anne Williams at 367-5823, Katie Harriman at 460-8853, or St. Brendan’s office the day of the meal at 348-

6240. When you call, please let us know the address (and directions), phone number and the number of meals needed.

Last of Summer Harvest Dinner

CRAB CHEESECAKE WITH VEGGIES & CORN MUFFINS

Island Crab, Red Barn Farm goat cheese, Pat & Mike’s sweet peppers,
Julie Wang’s carrots, Wood Prairie Farm dent corn
ASSORTED PICKLES
* * *
MEATLOAF WITH MASHED POTATO
Local meat & game, Kennebec potatoes from Common Sense Farm

GREEN BEANS
Burnt Cove Market, Arlene Jones garden

TOMATO, CUCUMBER & CORN SALAD
Island tomatoes, Rabbit Hill corn & cucumbers

* * *
SPICED PEACH CAKE WITH BERRY SAUCE
Deb Suran’s peaches, Blue Hill Berry wild blueberries,
Island blackberries, Poland Farm raspberries

* * *
44 NORTH COFFEE
BARBOUR FARM ORGANIC MAINE CIDER

All are welcome at no charge. Donations gladly accepted. Our grateful thanks to the fishing and farming folks who harvest and grow our food.

The mission of Dinner is Served is to provide healthy and nutritional meals to our friends and neighbors. Follow them on Facebook: https://www.facebook.com/dinnerserved

NEXT MEAL: OCTOBER 26