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Dinner is Served
April 27, 2015 @ 4:00 am - 6:00 pmDonations accepted
Everyone is Welcome – Join Us for this free meal !
‘Dinner is Served’ invites you to enjoy food provided courtesy of your friends and farming neighbors, including King Hill Farm, Cheryl Wixson’s Kitchen, Tide Mill Farm, Raye’s Mustard, Rabbit Hill Farm, Ripley Farm, Red Barn Farm, Horsepower Farm, Checkerberry Farm, Aurora Mills & Farm, Barbour Farm & Burnt Cove Market.
– GLUTEN-FREE OPTIONS ALWAYS AVAILABLE –
Bring your neighbors and friends and Join us at St. Brendan’s Hall (located on Route 15 between the Island Nursing Home and Reach Road) Monday, March 23rd, from 4-6 PM.
If you know of someone or a family member who needs a meal delivered, please call Anne Williams at 367-5823, Katie Harriman at 460- 8853, or St. Brendan’s office the day of the meal at 348-6240. When you call, please let us know the address (and directions), phone number and the number of meals needed.
EARTH DAY SPRING DINNER
Herbed Popcorn, Bread & Butter Pickles
(Wood Prairie Farm & Cheryl Wixson’s Kitchen)
* * *
Baked Ham with Apple & Cranberry Sauce
(Old Ackley, Poland Family & Tide Mill farm hams, Pat & Mike’s cranberries)
(Horsepower & King Hill Farm turnips, beets & parsnips)
Maple Sweet Potato
Salad With Feta Balsamic Dressing
(Burnt Cove Market & Red Barn Farm feta)
Honey Oatmeal Dinner Roll
(Aurora Mills & Farm rolled oats & wheat berries)
* * *
Strawberry Custard Pie
(Eggs from Red Barn & Underwood Farm, Stevenson’s strawberries)
* * *
44 North Coffee
Rabbit Hill organic Maine cider
The mission of Dinner is Served is to provide healthy and nutritional meals to our friends and neighbors. Follow them on Facebook:
All are welcome at no charge. Donations gladly accepted.
Our grateful thanks to the fishing and farming folks who harvest and grow our food.
The mission of Dinner is Served is to provide healthy and nutritional meals to our friends and neighbors.
NEXT SUPPER MAY 18