Dinner is Served

DINNER IS SERVED, AN IRISH SUPPER

MONDAY, MARCH 23, 2015
4 – 6 PM
Parish Hall, St. Brendan’s the Navigator
627 North Deer Isle Road
Deer Isle, Maine

Everyone is Welcome – Join Us for this free meal !

‘Dinner is Served’ invites you to enjoy food provided courtesy of your friends and farming neighbors, including King Hill Farm, Cheryl Wixson’s Kitchen, Tide Mill Farm, Raye’s Mustard, Rabbit Hill Farm, Ripley Farm, Red Barn Farm, Horsepower Farm, Checkerberry Farm, Aurora Mills & Farm, Barbour Farm & Burnt Cove Market.

– GLUTEN-FREE OPTIONS ALWAYS AVAILABLE –

Bring your neighbors and friends and Join us at St. Brendan’s Hall (located on Route 15 between the Island Nursing Home and Reach Road) Monday, March 23rd, from 4-6 PM.

If you know of someone or a family member who needs a meal delivered, please call Anne Williams at 367-5823, Katie Harriman at 460- 8853, or St. Brendan’s office the day of the meal at 348-6240. When you call, please let us know the address (and directions), phone number and the number of meals needed.

Our Menu

IRISH SODA BREAD with CARROT GINGER MARMALADE
Aurora Mills & Farm wheat berries, New Beat Farm ginger, King Hill carrots

MUSTARD PICKLES
Cheryl Wixson’s Kitchen

* * *

OLD-FASHIONED CORNED BEEF,
CARROTS & CABBAGE
with CIDER MUSTARD SAUCE
Tide Mill Farm beef, King Hill Farm Roots,
Raye’s Mustard, Rabbit Hill Cider

A bit of green: GARLIC MASHED POTATO
Horsepower Farm potatoes, Checkerberry Farm celeriac,
Green Garden garlic scapes, Ripley Farm parsley

* * *

BANANA & BLACKBERRY FOOL
Burnt Cove Market bananas, Island blackberries

COFFEE & TEA
BARBOUR FARM APPLE CIDER

All are welcome at no charge. Donations gladly accepted.
Our grateful thanks to the fishing and farming folks
Who harvest and grow our food.
The mission of Dinner is Served is to provide healthy and nutritional
meals to our friends and neighbors. Follow them on Facebook:
ttps://www.facebook.com/dinnerserved

NEXT MEAL: APRIL 27