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Cooking for Crowds Workshop
February 13
Do you ever cook for large groups?
Do you cook for your church, a community group or fundraisers?
Learn how to cook food safely!
Led by Laurie Bowen of the UMaine Extension, this 3 hour workshop on Safe Food Handling is designed specifically for Volunteers to learn how to cook safely for large crowds.
Participants receive Cooking for Crowds, a manual specifically designed for volunteer cooks, a certificate, posters and an Instant Read Thermometer.
Two sessions available: 9 am- 12 pm OR 1:30 pm- 4:30 pm
Donation: $20 with lunch
$15 w/o lunch
To register or questions contact:
[email protected]
Snow Date 3/12