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Squash Processing Workshop
October 29, 2015 @ 9:00 am - 4:00 pm
On October 29, the workshop will focus on the production of frozen Butternut Squash puree. Participants will have a hands-on opportunity to learn Good Manufacturing Practices, food-safe handling procedures, operation of a steam kettle and steam oven, extraction methods, and freezing methods.
The squash workshop is 9 – 4. Admission is free, but advance registration is required.