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74th annual Ag. Trade Show
January 13, 2015 - January 15, 2015Free!
Tuesday is AG. Commissioners luncheon. Menu developed by Cheryl, featuring Maine grown ingredients and products. Folks will be enjoying:
Roast Pork with mashed potato and gravy
Cheryl Wixson’s Kitchen Organic Maine Apple Ketchup
Maple roasted roots
Honey oatmeal dinner rolls
Gifford’s vanilla ice cream
Tuesday is also MOFGA day, annual meeting 1:30 PM
Wednesday, 4:00 PM join Cheryl for a cooking demo.
We’re having a Fiesta!
Join Chef Cheryl Wixson and Katherine Creswell, KVCC’s Vegetable Production Manager, as they create tasty Mexican-inspired party treats with their Maine grown vegetables. Who says winter eating can’t be fun?!