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Dinner is Served — Summer Harvest Dinner
August 24, 2015 @ 4:00 pm - 6:00 pmDonations gratefully accepted
Everyone is Welcome—Join Us for this Free Meal !
‘Dinner is Served’ invites you to enjoy food provided courtesy of your friends and farming neighbors, including Red Barn Farm, King Hill Farm, Deb Suran, Kinney Sugarhouse, Poland Family Farm, Common Sense Farm, Cheryl Wixson’s Kitchen, Four Season Farm, Burnt Cove Market, Horsepower Farm, Aurora Mills & Farm, Wulf Orchard, Five Star Nursery, and Barbour Farm.
Gluten-free options always available
Bring your neighbors and friends and Join us at St. Brendan’s Hall (located on Route 15 between the Island Nursing Home and Reach Road) Monday, May 18th from 4-6 PM.
If you know of someone or a family member who needs a meal delivered, please call Anne Williams at 367-5823, Katie Harriman at 460-8853, or St. Brendan’s office the day of the meal at 348-
6240. When you call, please let us know the address (and directions), phone number and the number of meals needed.
Summer Harvest Dinner
Medley of Condiments & Preserves
Chilly Dill Spears and Mustard Pickles
Hot Pepper Jelly over Red Barn Farm goat cheese
Rabbit Hill Peach Salsa, Island Gardener’s Cucumber Slices
* * *
Lobster Spring Rolls
With Cranberry – Apple Dipping Sauce
Pat & Mike’s cranberries, Wulf Orchard apples,
Cozy Harbor Seafood & Maine Shellfish lobster
Vegetable & Pasta Salad
With toasted sesame dressing
Ripley Farm carrots, Island cabbages, Green Earth Garden celery,
King Hill Farm scallions, Blue Zee tomatoes, Poland Family Farm greens, Island herb
* * *
Maine Wild Blueberry Pie
Blue Hill Berry Company wild Maine blueberries
Vanilla Ice Cream
Quill’s End Farm
* * *
Coffee 44 North
Organic Maine Cider Rabbit Hill
All are welcome at no charge. Donations gladly accepted. Our grateful thanks to the fishing and farming folks who harvest and grow our food.
The mission of Dinner is Served is to provide healthy and nutritional meals to our friends and neighbors. Follow them on Facebook: https://www.facebook.com/dinnerserved
NEXT MEAL: SEPTEMBER 29