Dinner is Served — A Traditional Bean Supper

Everyone is Welcome – Join Us for this free meal !

‘Dinner is Served’ invites you to enjoy food provided courtesy of your friends and farming neighbors, including King Hill Farm, Cheryl Wixson’s Kitchen, Tide Mill Farm, Raye’s Mustard, Rabbit Hill Farm, Ripley Farm, Red Barn Farm, Horsepower Farm, Checkerberry Farm, Aurora Mills & Farm, Barbour Farm & Burnt Cove Market.

GLUTEN-FREE OPTIONS ALWAYS AVAILABLE

Bring your neighbors and friends and Join us at St. Brendan’s Hall (located on Route 15 between the Island Nursing Home and Reach Road) Monday, March 23rd, from 4-6 PM.

If you know of someone or a family member who needs a meal delivered, please call Anne Williams at 367-5823, Katie Harriman at 460- 8853, or St. Brendan’s office the day of the meal at 348-6240. When you call, please let us know the address (and directions), phone number and the number of meals needed.

A Traditional Bean Supper

Watermelon Radishes with Goat Cheese Dip

Red Barn Farm chevre, King Hill Farm veggies

Barrel Brined Dill Pickles

Deb Suran’s Deer Isle cucumbers

* * *

Maple Baked Beans with Ham

Organic Fruit Ketchups: Apple, Cranberry & Blueberry
Kinney Sugarhouse syrup, Poland Family Farm hams,
Common Sense Farm beans, Cheryl Wixson’s Kitchen ketchups

Carrot & Cranberry Slaw

Horsepower Farm carrots

Braised Spring Greens

Four Season Farm, Burnt Cove Market

Brown Bread

Aurora Mills & Farm wheat berries

* * *

Rustic Apple Tart

            Wulf Orchard & Five Star Nursery Apples

Coffee & tea

Barbour farm apple cider

 

All are welcome at no charge. Donations gladly accepted. Our grateful thanks to the fishing and farming folks who harvest and grow our food.

The mission of Dinner is Served is to provide healthy and nutritional meals to our friends and neighbors. Follow them on Facebook: https://www.facebook.com/dinnerserved

 NEXT MEAL: JUNE 22