Our thoughts may turn to spring, but the root cellar is full of delicious veggies. Our bodies are not quite ready for baby leaf lettuce, so enjoy these recipes now.

SPICY SWEET POTATO SANDWICH

SWEET POTATO MUFFINS

VEGGIE NOODLE SALAD BOWL WITH SPICY PEANUT DRESSING

CARROT COCONUT SOUP WITH FRESH GINGER

MEDITERRANEAN BEET SALAD

WATERMELON RADISH & KALE SALAD

CARROT-APPLESAUCE BREAD

MASHED ROOTS WITH BACON VINAIGRETTE

Hummus