Easy Zucchini Casserole

Posted on March 17, 2014  /   Posted in Cheryl Dishes

 

Zucchini Casserole

Easy Zucchini Casserole

Cheryl Wixson
Servings 4 generous servings

Ingredients
  

  • 1 large zucchini, cut into rings
  • 1 jar Provencal Roasted Veggie Pasta & Pizza Sauce
  • Sea salt & fresh ground pepper
  • 1 cup grated cheese

Instructions
 

  • Preheat the oven to 350 degrees. Grease an ovenproof dish. Layer the sliced zucchini in the dish. Sprinkle with sea salt and fresh pepper. Pour the sauce over the vegetables. Top the casserole with grated cheese. Bake until the zucchini is tender, the sauce is bubbly, and the cheese is melted, about 35– 45 minutes. Let sit 10 minutes before serving. Serves four generously.

Notes

Serve with a green salad, garlic bread and Liberty applesauce for dessert!

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2021 Cheryl Wixson's Kitchen, LLC. All Rights Reserved