Easy Cream of Tomato Soup

Posted on October 10, 2016  /   Posted in Cheryl Dishes


Easy Cream of Tomato Soup

Cheryl Wixson
Servings 2


  • cups Plum Regal Tomato Puree
  • ½ cup heavy cream soy milk, or rice milk


  • In a soup pot over medium heat, gently warm the Plum Regal Tomato Puree. Slowly stir in the heavy cream, rice milk or soy milk.
  • Ladle into heated soup plates and serve with crackers or a toasted cheese sandwich. Yum!

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2023 Cheryl Wixson's Kitchen, LLC. All Rights Reserved