Tested recipes for community suppers, school lunches, pot luck meals and more! Need help or have a question, please contact Cheryl.
- AMY HUTCHINSON’S CLAM STUFFED MUSHROOMS
- AROOSTOOK WHEAT BERRY FRUIT SALAD
- AUTUMN HARVEST CORN & CHEVRE PUDDING
- BANANA MAPLE MUFFINS WITH CHOCOLATE CHIPS
- BARBEQUE BURGERS
- CARROT GINGER SOUP
- CARROT RAISIN SLAW
- CHICKEN POT PIE WITH MAINE MASHED POTATOES
- FRESH HERB CHEESE SPREAD
- FRESH TOMATO SALSA
- ITALIAN INSPIRED PASTA WITH MAINE WHITE BEANS & VEGGIES
- LOBSTER CHEESECAKE
- MAINE APPLE- GINGERBREAD
- MAINE CRAB CAKES
- MAINE FOUR SEASONS PIE
- MAINE FRUIT CRUMBLE
- MAINE MARINATED VEGGIES FOR SALAD BARS
- MAINE PIZZA
- MAPLE ROASTED ORANGE VEGGIES
- MAPLE ROASTED ROOT VEGETABLES
- PUMPKIN SNACK CAKES
- SMOKED LOBSTER MAC & CHEESE BITES
- THAI BASIL ROASTED EGGPLANT SPREAD
- WILD BLUEBERRY COBBLER