Corn and Black Bean Salad
Ingredients
- 1 cup corn kernel
- 1 can black beans, rinsed
- 1 jar Emily's Taco Salsa
Instructions
- Combine in a large bowl and gently stir. Taste, and correct the seasonings with sea salt, fresh pepper and lime juice if needed.
Corn and Black Bean Salad
Posted on March 17, 2014 / Posted in Cheryl Dishes