Chilly Bean Soup
This recipe for Chilly Bean Soup is sure to spice up your day! Made with beans, salsa, tomato juice, garlic and flavored with taco seasoning and cilantro.
- 1/2 cup chopped onion
- Fat (bacon fat, butter or olive oil)
- 2 cups cooked beans (1 can cooked beans, may be used, be sure to rinse off salt)
- 2 cups tomato juice
- Chopped roots (optional)
- Chopped garlic or scapes
- 1/2 cup Emily's Taco Sauce or more if desired
- taco seasoning
- Chopped fresh cilantro
- Goat cheese for serving
- In a large soup pot, heat the fat. Add the chopped onion, garlic or scapes, and chopped roots. Cook until soft. Add the beans and tomato juice. Bring to a boil. Add the salsa. Season to taste with chopped cilantro and taco seasoning. Serve with goat cheese sprinkled on top.