Chilly Bean Soup

Posted on March 12, 2014  /   Posted in Cheryl Dishes, Soups & Chowders, Vegetables


Chilly Bean Soup

Chilly Bean Soup

Cheryl Wixson
This recipe for Chilly Bean Soup is sure to spice up your day! Made with beans, salsa, tomato juice, garlic and flavored with taco seasoning and cilantro.


  • 1/2 cup chopped onion
  • Fat (bacon fat, butter or olive oil)
  • 2 cups cooked beans (1 can cooked beans, may be used, be sure to rinse off salt)
  • 2 cups tomato juice
  • Chopped roots (optional)
  • Chopped garlic or scapes
  • 1/2 cup Emily's Taco Sauce or more if desired
  • taco seasoning
  • Chopped fresh cilantro
  • Goat cheese for serving


  • In a large soup pot, heat the fat. Add the chopped onion, garlic or scapes, and chopped roots. Cook until soft. Add the beans and tomato juice. Bring to a boil. Add the salsa. Season to taste with chopped cilantro and taco seasoning. Serve with goat cheese sprinkled on top.

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