STUFFED FRENCH TOAST
RÖSTI POTATOES
BAVARIAN APPLE TORTE
TURKEY ENCHILADA CASSEROLE
BROWNIE’S CRANBERRY NUT BREAD
Hot & Sour Vegetable Soup
SAVORY MELON SALAD
Stuffed Nasturtium Leaves
SUNSHINE MUFFINS
BREAD AND BUTTER PICKLES
Pasta with Maine Lobster & Wild Mushrooms
SPICY BEET HUMMUS
Balsamic Kale and Wild Blueberry Salad
POPSICLES
CORN CHOWDER
Asparagus & Spring Herb Bake
Romagna Grilled Halibut
B’S RHUBARB CAKE
FRIED RICE
MAINE CLAM CHOWDER
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