SAVORY MELON SALAD
Stuffed Nasturtium Leaves
SUNSHINE MUFFINS
BREAD AND BUTTER PICKLES
Pasta with Maine Lobster & Wild Mushrooms
SPICY BEET HUMMUS
Balsamic Kale and Wild Blueberry Salad
POPSICLES
CORN CHOWDER
Asparagus & Spring Herb Bake
Romagna Grilled Halibut
B’S RHUBARB CAKE
FRIED RICE
MAINE CLAM CHOWDER
Maple Sugar Brownie Torte
ALMOND BISCOTTI
VEGETABLE STUFFED CABBAGE BUNDLES
CLAM FRITTERS
RABBIT HILL TARTAR SAUCE
LEMON CHICKEN WINGS
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