Asparagus & Spring Herb Bake
Romagna Grilled Halibut
B’S RHUBARB CAKE
FRIED RICE
MAINE CLAM CHOWDER
Maple Sugar Brownie Torte
ALMOND BISCOTTI
VEGETABLE STUFFED CABBAGE BUNDLES
CLAM FRITTERS
RABBIT HILL TARTAR SAUCE
LEMON CHICKEN WINGS
OATMEAL BREAD
SOY-BUTTER BASTED MAINE SCALLOPS
DAVE’S BEET SALAD
GINGERBREAD COOKIES
MUSHROOM PALMIERS
COUNTRY – FRIED VENISON HEART
JILL’S BUTTERNUT SQUASH BISQUE
PANZANELLA: BREAD SALAD
CIDER DONUT MUFFINS
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