The bean is a marvelous food; tasty, economical, highly nutritious; nearly a perfect food. Although the noble bean is often associated with peasant food, to be eaten when meat was […]
Black Bean Layered Dip
Posted on February 16, 2022
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Broccoli Calzones
Posted on November 12, 2017
Wrap these in foil and freeze for a quick lunch Reheat in toaster oven, on top of wood stove or engine manifold
Tinker Mackerel on the Grill
Posted on July 27, 2017
The mackerel are running, and my husband heads down to fish right before high tide most every day. We love to eat Atlantic mackerel, particularly the younger and smaller ones […]
Lemon Aioli
Posted on April 12, 2017
There are many characteristics of French cuisine that I truly enjoy, and one of them is aioli. A strongly flavored, garlic mayonnaise that originates from the Provencal region of France, […]
Colcannon – A traditional Irish dish
Posted on March 15, 2017
“Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Oh, wasn’t it the happy days when troubles […]
The Virtues of Stock
Posted on January 18, 2017
Before he retired to Florida, my husband’s father was a successful automobile dealer. As an active member of the National Automobile Dealer’s Association, his travels took him both to Detroit […]
Lunch Box Strategies
Posted on October 21, 2015
The lunch box dilemma is a common challenge for many families. Mornings are rushed with finishing homework, chores, assembling books and gear for soccer and swim practice, walking the dog, […]
Storing Garden Vegetable Guide
Posted on October 14, 2015