The Belgian endive nestled in a Four Season Farm basket at the Blue Hill farmer’s market was too tempting to pass up. The young, chicory plant that has been deprived […]
Grilled Belgian Endive with Balsamic Butter
Posted on April 05, 2017
Vegetables
Grilled Halibut with Orange Sauce and Crushed Potatoes
Posted on December 14, 2016
An early Christmas gift, a crate of fresh California oranges, arrived just before the winter freeze set in. Shipped from my aunt in Pasadena, these bright orange orbs of Vitamin […]
Potato and Leek Gratin
Posted on August 24, 2016
What inspires you to cook? Is it the aroma of freshly baking bread, the smell of onions sizzling in bacon fat or the earthy fragrance of chopped rosemary and garlic? […]
Chilly Bean Soup
Posted on March 12, 2014
This recipe for Chilly Bean Soup is sure to spice up your day! Made with beans, salsa, tomato juice, garlic and flavored with taco seasoning and cilantro.
Toasted Pita with Roasted Onion and Squash Dip
Posted on March 12, 2014
Try olive oil, sesame oil and sesame seeds on toasted pita wedges with Roasted Onion and Squash Dip.
Pasta with Roasted Onion and Squash Puree
Posted on March 12, 2014
Pasta with Roasted Onion & Squash Puree is a deliciously simple dish. Toss cooked pasta with sesame oil & olive oil. Cover with hot Roasted Onion & Squash Puree.